Recipe

Reuben Sliders on Pretzel Rolls

Name: Reuben Sliders on Pretzel Rolls
Cook time: 20 min
Yield: 2 Servings
Ingredients: 6 Mini pretzel roll; 6 slices Boar's Head London Broil Roast Beef; 6 tbsp Boar's Head® Sauerkraut; 6 slices Gold Label Imported Swiss Cheese; 6 tbsp Thousand Island Dressing

Rich flavors and distinctive textures define the reuben sandwich, and these sliders take no exception. Such qualities are only heightened by the smooth, seasoned taste of Boar’s Head_® London Broil Oven Roasted Beef and unique grain of mini pretzel rolls.

Serves

Cook Time

20 mins

View of Reuben Sliders on Pretzel Rolls Homegating Recipe

Serves

Cook Time

20 mins

Ingredients

Instructions

Warm the pretzel rolls in the oven for about 5-7 minutes.
Warm the London broil in a small skillet for about 5 minutes or until warm and a bit crispy.
Split the a roll and top with meat, 1 tbsp sauerkraut,1 slice of Swiss and 1 tbsp of the Thousand Island Dressing. Repeat for all 6 sandwiches
Pop the sandwiches under the broiler for 2-3 minutes until the cheese melts.