Recipe

French Dip Sliders

Name: French Dip Sliders
Yield: 12
Ingredients: Header: Sliders; 4 tbsp Butter (divided); 12 Pretzel rolls (halved); 1.5 French fried onions; 1 lb Boar's Head London Broil Roast Beef (thinly sliced); 12 Boar's Head® Muenster Cheese; 0.25 tsp Garlic Powder; Freshly ground black pepper (to taste); 0.25 tsp Coarse salt; 0.25 tsp Dried Parsley; Header: Au Jus; 4 tbsp Butter; 1 packet Au jus gravy mix; 1 cup Cold water; 1 tsp Worcestershire sauce; 1 tbsp Sesame Seeds; 1 tbsp Minced onion; 1 tsp Kosher Salt

Create an appetizer worth talking about and just as delightful to dip. Our tender London Broil Roast Beef and mellow Muenster Cheese on a pretzel roll complement the warm au jus in every rich bite.

Serves

Ingredients

Header: Sliders

4tbsp

Butter, divided

Pretzel rolls, halved

1½

French fried onions

1lb

Boar's Head London Broil Roast Beef, thinly sliced

Boar's Head_® Muenster Cheese

¼tsp

Garlic Powder

Freshly ground black pepper, to taste

¼tsp

Coarse salt

¼tsp

Dried Parsley

Header: Au Jus

4tbsp

Butter

1packet

Au jus gravy mix

1cup

Cold water

1tsp

Worcestershire sauce

1tbsp

Sesame Seeds

1tbsp

Minced onion

1tsp

Kosher Salt

Instructions

01Header: Sliders
02Preheat oven to 350°.
03Spread 2 tablespoons of butter on the bottom of a 9 x 13 baking dish.
04Place the bottom halves of the rolls in the baking dish.
05Top with slices of muenster cheese, roast beef, and French-fried onions, then place bun lids on top.
06Melt the remaining 2 tablespoons of butter and brush on top of the buns. Sprinkle with garlic powder, coarse salt, pepper and parsley and bake until the cheese melts and the tops are browned, about 10 to 15 minutes.
07Once the sliders are warmed and browned, remove from the oven and serve with au jus.
08Header: Au Jus
09In a small bowl, melt the butter in the microwave.
10Mix in the remaining au jus ingredients until well combined, keeping it warm until the sliders are done.