EverRoast Chicken Pull Apart Bread

Easy to make and easy to share. This cheesy game day app comes together in a flash with the help of shredded EverRoast Chicken and premade biscuit dough—and once fans taste it, it'll be gone in a flash, too!



  1. Preheat oven to 350°F.
  2. Grease a 12 cup bundt pan with some of the softened butter. Set aside.
  3. In a medium bowl, mix the chicken, hot sauce and 1 cup of cheese. Stir until well-combined.
  4. Sprinkle 1 cup Vermont Cheddar onto the pan.
  5. Open and separate the biscuits, then top each with the chicken mixture, evenly distributing it.
  6. Stack a few of the biscuits, then rotate the stack on its side and place in the bundt pan. Repeat with the rest of the biscuits, forming a ring.
  7. Place the pan in the oven and bake for 35-45 minutes (time may vary by oven) or until an inserted toothpick comes out clean.
  8. Remove the pan from the oven and let cool slightly. Remove the biscuit ring from the pan (flipping it onto a cooling rack).
  9. Serve with ranch dipping sauce.

Made With