Dark Chocolate Dessert Hummus S'mores Dip



  1. Set oven to broil.
  2. In a saucepan melt butter on medium heat. Once butter has melted, add macadamia nuts to toast, turn every 2 minutes until golden brown.
  3. Remove toasted macadamia nuts from heat, place in 8 x 8 ovenproof baking dish.
  4. Next, combine chocolate chips and dark chocolate hummus in a bowl.
  5. Drop dollops of the hummus mixture over the toasted macadamia nuts and gently spread.
  6. Top evenly with marshmallows. Bake 5 to 8 minutes on broil until marshmallows are golden brown and serve.

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