Recipes / Desserts

Dark Chocolate Dessert Hummus Trifle




  1. To create the trifle mousse, fold whipped cream into Dark Chocolate Dessert Hummus in a large mixing bowl until well combined. Set aside.
  2. In a separate bowl, combine the raspberries, strawberries, and blueberries.
  3. To begin layering the trifle, place enough brownie squares to cover the bottom of a footed dessert bowl. Spread 1/3 of the chocolate mousse over the brownie squares, then top with a handful of fruit.
  4. Repeat layering brownies, mousse, and fruit until the trifle dish is full, about 3 layers, then sprinkle with chocolate curls and cocoa powder for garnish.
  5. Serve immediately or refrigerate until ready to serve.

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