Recipe
Dark Chocolate Hummus Cheesecake Bars
Dark Chocolate Hummus Cheesecake Bars layer a buttery graham cracker crust, whipped cheesecake filling, and a rich Dark Chocolate Dessert Hummus topping, finished with whipped cream and chocolate shavings for an effortless, no-bake dessert that feels indulgent but is simple to prepare.
Total Time30 mins
Ingredients
2cups
Graham cracker crumbs¼cup
Brown Sugar½cup
Butter, melted16oz
Cream cheese, softened1½cups
Powdered sugar1cup
Heavy whipping cream2cups
Dark Chocolate Dessert HummusInstructions
- 01Prepare the crust: In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Stir until the mixture resembles wet sand. Press firmly into the bottom of a parchment-lined 9x9-inch springform pan or baking dish to form an even crust. Chill in the refrigerator while you prepare the cheesecake layer.
- 02Make the cheesecake layer: Using an electric mixer, beat the cream cheese until smooth. Add powdered sugar and heavy whipping cream, then mix until the mixture is smooth, thick, and lightly whipped.
- 03Layer the cheesecake filling: Spread the cheesecake mixture evenly over the chilled graham cracker crust. Place in the freezer for about 15 minutes to firm slightly before adding the next layer.
- 04Remove the pan from the freezer. Spread the Boar's Head® Dark Chocolate Dessert Hummus evenly over the cheesecake layer. Return to the freezer for about 10 minutes to set.
- 05Spread a layer of whipped cream over the Dark Chocolate Dessert Hummus. Sprinkle the top with chocolate shavings.
- 06Store the cheesecake bars in the freezer until ready to serve. Let sit at room temperature for about 10 minutes before slicing into bars. Serve chilled and enjoy.
Made with
Recipes you might also like
