Recipe
Indoor S'mores with Pumpkin Pie Hummus
Experience the warmth of campfire nostalgia without leaving your home. Crunchy graham crackers cradle melted chocolate and roasted marshmallows infused with Boar's Head® Pumpkin Pie Dessert Hummus make for a refined take on a beloved classic.
Total Time3 mins
Instructions
- 01Preheat your oven broiler to high.
- 02Place one graham cracker half on a baking sheet lined with aluminum foil.
- 03Top the cracker with the chocolate square, followed by the marshmallow, positioning them so they'll toast evenly.
- 04Broil for about 1 minute, watching carefully, until the marshmallow achieves your desired level of golden-brown caramelization and the chocolate just begins to soften. (For a more intensely caramelized marshmallow, broil an additional 15–30 seconds, but watch closely to prevent burning.)
- 05While the marshmallow toasts, spread the Boar's Head® Pumpkin Pie Dessert Hummus generously across the remaining graham cracker half.
- 06Carefully remove the toasted base from the broiler. Using a small spatula, gently sandwich the warm, melted chocolate and caramelized marshmallow between the hummus-topped cracker and the warm cracker from the oven, pressing lightly to secure.
- 07Serve right away and enjoy an unforgettable, nostalgic bite.
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