Recipe
Maple Honey Turkey Kabobs
These kabobs are gluten free and extra tasty, perfect for make-ahead lunches and getting the kids involved. Just cut the Maple Glazed Honey Coat® Turkey Breast and American Cheese into cubes, rinse the veggies, and stack the ingredients on kabob skewers. Quick, simple, and kids love them
Ingredients
1slice
Boar's Head® Maple Glazed Honey Coat® Turkey Breast, sliced thick, cubed1slice
Boar's Head® Yellow American Cheese, sliced thick, cubed8
Cherry TomatoesInstructions
- 01On a skewer, alternate turkey, cheese, cherry tomatoes, and iceberg lettuce until skewer is filled.
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