Recipe

Bold Madrasala_® Curry Chicken Salad Croissant

Name: Bold Madrasala® Curry Chicken Salad Croissant
Yield: 1
Ingredients: 1 lb Bold Madrasala® Curry Chicken Breast (sliced thick, cubed); 1 cup Red Grapes (halved); 0.5 cup Fresh cilantro (chopped); 0.5 cup Carrots (shredded); 0.5 cup Cashew (toasted and chopped); 0.25 cup Red Onion (finely diced); 0.5 cup Boar's Head® Real Mayonnaise; 1 tbsp Lemon juice; 1 tbsp Honey; 1 tsp Garam Masala; 0.5 tsp Ground ginger; 0.5 tsp Ground Turmeric; Salt & pepper (to taste); 1 whole Croissant

Explore a new flavor with this international delight. Our Bold Madrasala_® Curry Chicken Salad Croissant makes for an exotic flavor experience you can enjoy at home. The aromatic spices are sure to enlighten your flavor senses.

Serves

Ingredients

1lb

Bold Madrasala_® Curry Chicken Breast, sliced thick, cubed

1cup

Red Grapes, halved

½cup

Fresh cilantro, chopped

½cup

Carrots, shredded

½cup

Cashew, toasted and chopped

¼cup

Red Onion, finely diced

½cup

Boar's Head_® Real Mayonnaise

1tbsp

Lemon juice

1tbsp

Honey

1tsp

Garam Masala

½tsp

Ground ginger

½tsp

Ground Turmeric

Salt & pepper, to taste

1whole

Croissant

Instructions

01In a clean bowl, combine Madrasala_® Curry Chicken, grapes, cilantro, carrots, cashews and red onion.
02In a separate bowl, whisk together mayonnaise, lemon juice, honey, garam masala, ginger, turmeric, salt and pepper.
03Toss curry sauce with the chicken mixture and serve on a freshly baked croissant.

Made with