Recipe

One Pan Robust Italian Chicken Sausage and Veggies

Name: One Pan Robust Italian Chicken Sausage and Veggies
Yield: 4
Ingredients: 2 Baby Carrots (halved); 2 baby red potatoes (halved); 1 whole Large Zucchini (sliced); 2 red bell peppers (large dice); 1 cup asparagus stalks (sliced in thirds); 1.5 Broccoli florets; 1 package Robust Italian All Natural* Chicken Sausage (sliced on the bias); 0.5 tbsp dried basil; 0.5 tbsp Dried oregano; 0.5 tbsp Dried Parsley; 0.5 tbsp Garlic Powder; 0.5 tsp Onion Powder; 0.5 tsp dried thyme; 0.5 cup Parmigiano Reggiano Cheese (grated); 4.5 tbsp Fresh parsley; 2 tbsp Olive Oil

Save time in the kitchen with this simple yet exquisite one-pan meal. Just add broccoli florets, carrots, potatoes, peppers, and asparagus, and you're done. Great flavor, easy.

Serves

Ingredients

Baby Carrots, halved

baby red potatoes, halved

1whole

Large Zucchini, sliced

red bell peppers, large dice

1cup

asparagus stalks, sliced in thirds

1½

Broccoli florets

1package

Robust Italian All Natural* Chicken Sausage, sliced on the bias

½tbsp

dried basil

½tbsp

Dried oregano

½tbsp

Dried Parsley

½tbsp

Garlic Powder

½tsp

Onion Powder

½tsp

dried thyme

½cup

Parmigiano Reggiano Cheese, grated

4½tbsp

Fresh parsley

2tbsp

Olive Oil

Instructions

01Preheat the oven to 400°F.
02Pour all the veggies and chicken sausage on sheet pan.
03In a small bowl combine all of the seasonings with the olive oil. Stir to combine.
04Pour the seasoning & oil mixture on top of the veggies and chicken sausage and thoroughly toss to coat.
05Roast for 15 minutes. Remove and toss the veggies & chicken sausage to ensure even cooking.
06Return to the oven for another 10-15 minutes or until veggies are browned and tender.
07Remove and top with freshly grated Parmesan cheese and fresh parsley.