Recipe

Cajun Turkey Po'Boy Sandwich

Ingredients

½oz
Coleslaw dressing, prepared
1½oz
Coleslaw, prepared
 to taste
Salt
 to taste
Pepper
1each
Hoagie Roll, split
5oz
Boar's Head Cajun Style Turkey Breast, diced
½oz
Crispy onion rings, prepared

Instructions

  1. 01Dice the Turkey
  2. 02Dress and season the Slaw
  3. 03Split and toast the hoagie roll
  4. 04Spoon the slaw on to the bottom half of the roll
  5. 05Top the slaw with the turkey
  6. 06Finish with topping the turkey with the crispy onion rings and top of Hoagie roll
  7. 07Cut in half
  8. 08Serve

Made with

Bold Cajun Style Smoked Turkey BreastBold Cajun Style Smoked Turkey Breast
View

Bold Cajun Style Smoked Turkey Breast

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