Recipe

Cajun Turkey Po'Boy Sandwich

Ingredients

Instructions

  1. Dice the Turkey
  2. Dress and season the Slaw
  3. Split and toast the hoagie roll
  4. Spoon the slaw on to the bottom half of the roll
  5. Top the slaw with the turkey
  6. Finish with topping the turkey with the crispy onion rings and top of Hoagie roll
  7. Cut in half
  8. Serve

delicious starts at the deli

Freshly sliced by hand for uncompromising flavor