Sweet Slice Ham & Havarti Breakfast Tart
Get the morning off to a good start with a savory tart. Our buttery Cream Havarti Cheese is melted over golden pastries and topped with pan fried eggs and our traditional Sweet Slice Ham for breakfast bliss.
Ingredients
Instructions
- Preheat oven to 400ºF and line a baking sheet with parchment paper.
- On a lightly-floured surface, roll out the pastry sheet until it’s just the size of the baking sheet.
- Carefully roll about ½-inch of each side in on itself toward the center to form the crust of the tart. Poke the bottom of the crust with a fork to keep the pastry from puffing up. Par-bake until the edges puff and the top is a pale golden-brown, about 10 minutes.
- Remove from the oven and sprinkle the shredded havarti evenly over the pastry.
- Bake until the pastry is crisp and golden-brown, about 10 minutes.
- Meanwhile, heat oil in a skillet over medium-low heat and pan fry the eggs, sunny side up, until the egg whites are set.
- Top the baked pastry with eggs, ham, arugula and a drizzle of olive oil.
- Slice and serve.
