Recipe

Mediterranean Chicken Sausage Kebabs with Tzatziki Greek Yogurt Dip

Name: Mediterranean Chicken Sausage Kebabs with Tzatziki Greek Yogurt Dip
Yield: 6
Ingredients: Skewers (soaked in water); 3 Bell pepper (sliced into 1-inch pieces); 0.5 Red Onion (sliced into 1-inch pieces); 4 tbsp Olive Oil; 2 tsp Dried oregano; 1 tsp Paprika; Fresh parsley (for garnish); 1 package Robust Italian All Natural* Chicken Sausage (sliced into coins); 1 container Tzatziki Greek Yogurt Dip

With flavor that will transport you to a place of calming ocean breeze and radiant sun, these skewers will satisfy your sense of adventure. The creamy, crisp cucumber tang of Tzatziki Greek Yogurt Dip joins authentically-spiced Robust Italian Chicken Sausage to bring you a true taste of the coast.

Serves

Ingredients

Skewers, soaked in water

Bell pepper, sliced into 1-inch pieces

Red Onion, sliced into 1-inch pieces

4tbsp

Olive Oil

2tsp

Dried oregano

1tsp

Paprika

Fresh parsley, for garnish

1package

Robust Italian All Natural* Chicken Sausage, sliced into coins

1container

Tzatziki Greek Yogurt Dip

Instructions

01Preheat the grill to medium high heat.
02In a large bowl, toss bell peppers and red onion with olive oil and seasonings until well combined.
03Alternating between each ingredient, thread the marinated vegetables and sausage coins onto the soaked skewers.
04Place the prepared skewers on the grill and cook until the vegetables are charred and the sausage is heated through, about 5-7 minutes.
05Garnish with fresh parsley and serve with Tzatziki Greek Yogurt Dip.

Made with