Recipe

Mediterranean Chicken Sausage Kebabs with Tzatziki Greek Yogurt Dip

Name: Mediterranean Chicken Sausage Kebabs with Tzatziki Greek Yogurt Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 6 Metal skewers or bamboo skewers ((soaked in water for at least 30 minutes if using bamboo)); 4 tbsp Extra virgin olive oil; 2 tsp Dried oregano; 1 tsp Paprika; 0.25 tsp Sea salt; 0.25 tsp Freshly ground black pepper; 2 Bell peppers (red, yellow, or orange) (seeded and sliced into 1-inch pieces); 0.5 Red onion (sliced into 1-inch pieces); 1 package Robust Italian All Natural* Chicken Sausage (sliced into coins (approximately ¾-inch thick)); 1 container Tzatziki Greek Yogurt Dip; 2 tbsp Fresh parsley (chopped for garnish)

Transport your palate to sun-drenched Mediterranean shores. These elegant kebabs feature Boar's Head_® All Natural* Robust Italian Chicken Sausage threaded with vibrant bell peppers and red onion, marinated in olive oil and aromatic oregano, and served with Boar's Head_® Tzatziki Greek Yogurt Dip.

Total Time25 mins

Serves

Total Time25 mins

Serves

Ingredients

Metal skewers or bamboo skewers, (soaked in water for at least 30 minutes if using bamboo)

4tbsp

Extra virgin olive oil

2tsp

Dried oregano

1tsp

Paprika

¼tsp

Sea salt

¼tsp

Freshly ground black pepper

Bell peppers (red, yellow, or orange), seeded and sliced into 1-inch pieces

Red onion, sliced into 1-inch pieces

1package

Robust Italian All Natural* Chicken Sausage, sliced into coins (approximately ¾-inch thick)

1container

Tzatziki Greek Yogurt Dip

2tbsp

Fresh parsley, chopped for garnish

Instructions

01Preheat your grill to medium-high heat.
02In a large mixing bowl, combine the extra virgin olive oil, dried oregano, paprika, sea salt, and freshly ground black pepper, whisking until well combined.
03Add the bell pepper pieces and red onion slices to the marinade and toss gently until all vegetables are evenly coated. Allow to marinate for 5 minutes while preparing the sausage.
04Remove the Boar's Head_® All Natural* Robust Italian Chicken Sausage from the package and slice into coins approximately ¾-inch thick.
05Begin threading the soaked skewers, alternating between marinated bell pepper, red onion, and sausage coins. Distribute ingredients evenly across all skewers, leaving a slight space at each end for safe handling.
06Place the assembled kebabs on the preheated grill and cook for approximately 5–7 minutes, turning every 2–3 minutes to ensure even charring on all sides. The vegetables should develop light char marks, and the sausage should be heated through with caramelized edges.
07Remove from the grill and immediately garnish with fresh chopped parsley.
08Present the kebabs on a platter alongside the Boar's Head_® Tzatziki Greek Yogurt Dip for dipping.