Brown Sugar & Spice Delight Ham and Cheese Dutch Baby
Brown Sugar & Spice Delight Ham adds mouthwatering savoriness to a traditionally sweet dish. Whether you’re whipping up brunch for a crowd or making a decadent breakfast all for yourself, this savory one-pan Dutch Baby looks stunning and tastes simply delicious.
Ingredients
Instructions
- Preheat the oven to 400º F.
- Add 2 tbsp of butter to a 12-inch iron skillet, then place in the oven to heat slightly, about 5 minutes.
- In a mixing bowl, add the eggs, flour, milk, and mustard, then whisk to combine. Add the chives and whisk until evenly distributed.
- Transfer the mixture into the heated skillet, then place in the oven for 20 minutes, or until puffed and golden brown.
- If making the sauce, melt butter in a small saucepan. Add flour, whisking for 1 minute, then gradually whisk in the milk. Bring to a simmer, then whisk in mustard as the sauce thickens. Set aside.
- When the dutch baby is ready, remove the skillet from the oven and top with the grated cheese and slices of ham. Return the skillet to the oven for another 5 minutes, or until the cheese is melted and ham is slightly browned.
- In the meantime, pan fry the remaining 2 eggs with olive oil over medium heat, cooking until desired likeness.
- Remove the dutch baby from the oven and let it cool for 5 minutes. Top with the sauce and fried eggs. Serve and enjoy!
