Recipe
Brown Sugar & Spice Delight™ Ham and Cheese Dutch Baby
Brown Sugar & Spice Delight™ Hamadds mouthwatering savoriness to a traditionally sweet dish. Whether you’re whipping up brunch for a crowd or making a decadent breakfast all for yourself, this savory one-pan Dutch Baby looks stunning and tastes simply delicious.
Ingredients
2tbsp
Butter4
Eggs1cup
Flour1cup
Milk1tbsp
Boar’s Head® Delicatessen Style Mustard2tbsp
Chives, minced⅔cup
Blanc Grue Gruyere Cheese, grated2tbsp
Olive Oil3oz
Brown Sugar & Spice Delight™ Off the Bone Ham, thinly sliced2
Fried Egg1tbsp
Butter1tbsp
Flour1cup
Milk1tbsp
Boar’s Head® Delicatessen Style MustardInstructions
- 01Preheat the oven to 400º F.
- 02Add 2 tbsp of butter to a 12-inch iron skillet, then place in the oven to heat slightly, about 5 minutes.
- 03In a mixing bowl, add the eggs, flour, milk, and mustard, then whisk to combine. Add the chives and whisk until evenly distributed.
- 04Transfer the mixture into the heated skillet, then place in the oven for 20 minutes, or until puffed and golden brown.
- 05If making the sauce, melt butter in a small saucepan. Add flour, whisking for 1 minute, then gradually whisk in the milk. Bring to a simmer, then whisk in mustard as the sauce thickens. Set aside.
- 06When the dutch baby is ready, remove the skillet from the oven and top with the grated cheese and slices of ham. Return the skillet to the oven for another 5 minutes, or until the cheese is melted and ham is slightly browned.
- 07In the meantime, pan fry the remaining 2 eggs with olive oil over medium heat, cooking until desired likeness.
- 08Remove the dutch baby from the oven and let it cool for 5 minutes. Top with the sauce and fried eggs. Serve and enjoy!
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