Recipe

Classic Reuben Sandwich

Name: Classic Reuben Sandwich
Yield: 1
Ingredients: 2 tsp Unsalted Butter (softened); 2 slices Rye Bread; 4 tbsp Thousand Island Dressing; 2 tbsp Boar's Head® Sauerkraut (drained); 2 slices Gold Label Imported Swiss Cheese (thin); 0.25 lb Boar's Head 1st Cut Corned Beef Brisket (thin)

A good ole' fashioned Corned Beef Reuben Sandwich. Pile it high and serve on rye.

Serves

Ingredients

2tsp

Unsalted Butter, softened

2slices

Rye Bread

4tbsp

Thousand Island Dressing

2tbsp

Boar's Head_® Sauerkraut, drained

2slices

Gold Label Imported Swiss Cheese, thin

¼lb

Boar's Head 1st Cut Corned Beef Brisket, thin

Instructions

01Butter each slice of bread and place into skillet buttered side down.
02Spread 1 tablespoon of thousand island dressing on each slice of bread.
03Evenly spread Sauerkraut and place a slice of cheese over each slice of bread.
04Pile the Corned Beef on one side, then press sandwich together.
05Place skillet over medium-low heat and grill until bread is browned and crisped.
06Flip sandwich over to grill other side.

Made with