Recipe
Sheet Pan Maple Honey Turkey Melts
Sheet Pan Maple Honey Turkey Melts make weeknight dinner easy and satisfying. Sourdough bread layered with Boar's Head® Maple Glazed Honey Coat® Turkey Breast, Gold Label Imported Switzerland Swiss® Cheese, Blanc Grue® Gruyere Cheese, honey mustard, crisp lettuce, and smoky bacon is toasted on one pan until melted, bubbling, and ready for the whole family to enjoy.
Total Time15 mins
Ingredients
8slices
Sourdough bread8tbsp
Honey Mustard4oz
Gold Label Imported Switzerland Swiss® Cheese, sliced thin4oz
Blanc Grue® Gruyere Cheese, sliced thin16oz
Maple Glazed Honey Coat® Turkey Breast, sliced thin4leaves
Butter lettuce, rinsed and patted dry8slices
Naturally Smoked Traditional Bacon, cooked until crispInstructions
- 01Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
- 02Place all 8 slices of sourdough bread on the prepared sheet pan. Evenly spread Boar's Head® Honey Mustard on each slice.
- 03On 4 slices, add Boar's Head® Gold Label Imported Switzerland Swiss® Cheese. On the remaining 4 slices, add Boar's Head® Blanc Grue® Gruyere Cheese and top with Boar's Head® Maple Glazed Honey Coat® Turkey Breast slices.
- 04Bake for 5–7 minutes, or until the bread is lightly toasted and the cheeses are melted and bubbling.
- 05Remove the pan from the oven. Top the Swiss cheese slices with butter lettuce leaves and 2 slices of Boar's Head® Naturally Smoked Traditional Bacon each. Place the Gruyere and turkey slices on top of the Swiss, lettuce, and bacon side to form sandwiches.
- 06Slice each melt diagonally if desired. Serve warm directly from the sheet pan for an easy, family-friendly meal.
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