Sheet Pan Maple Honey Turkey Melts

The perfect meal minus the mess. Chow down on rich, satisfying Maple Honey Turkey melts – filled with cheese and toasted to perfection for the whole family's enjoyment. 



  1. Preheat oven to 350ºF and line a baking sheet with parchment paper.
  2. Evenly distribute honey mustard on half of the bread slices.
  3. Top half of the bread slices with swiss cheese and the other half with gruyere cheese and turkey.
  4. Bake for 5-7 minutes, until the bread is toasted and the cheeses are melted and bubbling.
  5. Remove from heat and top the swiss cheese side with lettuce and two pieces of bacon.
  6. Crown the sandwich with the gruyere cheese and turkey side. Slice diagonally and serve.

Made With