Recipe

Cheese Fondue

Name: Cheese Fondue
Yield: 12
Ingredients: 1 lb Gold Label Imported Swiss Cheese (shredded); 1 lb Boar's Head Gruyere Cheese (shredded); 2 tbsp Cornstarch; 1 Garlic clove (peeled); 1 cup Dry white wine; 1 tbsp Lemon juice; 1 tbsp Cherry brandy; 1 tsp Dry mustard; 1 pinch Nutmeg

You simply can’t go wrong with melty Boar’s Head Cheese Fondue, featuring our Imported Switzerland Swiss Cheese and Gruyere Cheese. Arrange a selection of your favorite snacks around this timeless dish and enjoy.

Serves

Ingredients

1lb

Gold Label Imported Swiss Cheese, shredded

1lb

Boar's Head Gruyere Cheese, shredded

2tbsp

Cornstarch

Garlic clove, peeled

1cup

Dry white wine

1tbsp

Lemon juice

1tbsp

Cherry brandy

1tsp

Dry mustard

1pinch

Nutmeg

Instructions

01In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
02Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.

Made with