Gluten Free Smoked Ham Macaroni & Cheese
Indulge your senses with this savory macaroni and cheese starring Boar's Head Sweet Slice Boneless Smoked Uncured Ham, Vermont Cheddar Cheese and Blanc Grue Gruyere Cheese.
Ingredients
Instructions
- Preheat oven 375° F.
- Melt butter in saucepan on low heat. Remove from heat, blend in rice flour and salt. Add milk, heat stirring constantly until sauce thickens a little and is smooth. Add cheeses, heat until melted, stirring occasionally
- Combine cooked macaroni, sauce, peas and ham in a 9” x 13” oven safe casserole dish.
- Bake for 20 minutes or until heated through.
