Recipe

Breakfast Rolls

Name: Breakfast Rolls
Yield: 8
Ingredients: 1 package Boar's Head® Breakfast All Natural* Pork Sausage; 2 Croissant dough; 4 Eggs (scrambled); 8 oz Boar's Head Vermont Cheddar Cheese (sliced thin)

Whether you're on the go or savoring the moment, enjoy an effortless breakfast the family will roll right out of bed for. Our breakfast rolls perfectly combine melty cheddar cheese, savory sausage and scrambled eggs in a flaky croissant dough.

Serves

Ingredients

1package

Boar's Head_® Breakfast All Natural* Pork Sausage

Croissant dough

Eggs, scrambled

8oz

Boar's Head Vermont Cheddar Cheese, sliced thin

Instructions

01Preheat oven to 350ºF.
02Slice sausage patties in half. Set aside.
03On a clean, flat surface, separate the croissants into triangles.
04Place sausage near the widest end of the triangle, followed by a spoonful of scrambled eggs. Top with a half slice of cheese.
05Starting from the widest end of the croissant, fold the end over the ingredients and continue to roll the croissant dough, securing the small end under the bottom.
06Place on a non-stick baking sheet. Bake for 10-12 minutes or until golden brown.
07Serve warm.