Recipe
Sweet B’s® Honey Barbeque Glazed Chicken Quinoa Bowl
This hearty bowl puts a Southwestern spin on Sweet B’s®Chicken. Loaded with tangy pickled onions, spicy Bold 3 Pepper Colby Jack®Cheese, and creamy avocado, it makes a satisfying workday lunch or weeknight dinner.
Ingredients
4oz
Boar’s Head® Sweet B’s™ Honey Barbeque Glazed Chicken Breast (13096), dinner cut and shredded1cup
Quinoa, cooked½cup
Sweet corn, fire-roasted¼cup
Pickled Red Onion, sliced½
Roma tomato, diced¼
Avocado, sliced1oz
Boar's Head® 3 Pepper Colby Jack® Cheese, shredded2tbsp
Ranch dressingInstructions
- 01Add quinoa to a bowl. Top with chicken, corn, red onion, roma tomatoes, sliced avocados and cheese.
- 02Drizzle with ranch dressing.
- 03Garnish with fresh cilantro and scallions.
- 04Serve and enjoy!
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