Bold_® BourbonRidge_® Breakfast Pizza

Instructions

1. 01Preheat oven to 500F and place pizza stone in to preheat
2. 02Place pizza dough on counter for 30 minutes covered to rest
3. 03Once rested, lightly flour counter and hands and place dough on board
4. 04Pressing your fingers firmly into the dough, start by flattening the center and working your way out toward the edge
5. 05Continue making it wider until it is about 8 inches wide
6. 06Pick up dough and gently stretch with fists until it stretches to about 12 inches (take care not to tear the dough).
7. 07Place the dough onto the floured counter
8. 08Cover the dough with an even layer of bechamel sauce
9. 09Add ham on top of bechamel
10. 10Sprinkle cheese over the top of the entire pizza
11. 11Add peppers and onions
12. 12Using a floured pizza peel transfer pizza to oven
13. 13Bake for 6-9 minutes or until cheese is bubbly and beginning to brown and crust is browning and crisp
14. 14While pizza is baking, fry two eggs in a non stick skillet to sunny side up
15. 15Remove pizza from oven and add eggs on top
16. 16Sprinkle with Romano cheese and cut into desired number of slices