Recipe

The Fryer's_™ Deep Fried* Turkey Breast and Mortadella Baguette

Name: The Fryer's™ Deep Fried* Turkey Breast and Mortadella Baguette
Yield: 1
Ingredients: 2.5 oz The Fryer's™ Deep Fried* Turkey Breast (sliced thin); 1 oz Mortadella (sliced thin); 1 oz Picante Provolone Cheese; 2 slices Naturally Smoked Traditional Bacon; 0.5 oz Pepperhouse Gourmaise® Spread; 1 oz Roasted tomatoes; 0.25 oz Red onions (shaved); 0.5 oz Pepperoncinis (shaved); 1 Baguette

Experience a taste of Europe with this deli-inspired baguette sandwich. Crispy turkey and savory mortadella are layered onto a crusty baguette with smoky bacon, a zesty, peppery spread, and melty provolone, then finished with roasted tomatoes, shaved red onion, and pepperoncini for a bright, crunchy contrast. It’s a sophisticated, satisfying bite that feels both rich and refreshing.

*oven roasted then browned in oil

Serves

Ingredients

2½oz

The Fryer's_™ Deep Fried* Turkey Breast, sliced thin

1oz

Mortadella, sliced thin

1oz

Picante Provolone Cheese

2slices

Naturally Smoked Traditional Bacon

½oz

Pepperhouse Gourmaise_® Spread

1oz

Roasted tomatoes

¼oz

Red onions, shaved

½oz

Pepperoncinis, shaved

Baguette

Instructions

01Slice open the baguette.
02Spread the Boar’s Head_® Pepperhouse Gourmaise_® onto the baguette.
03Cut the two Boar’s Head_® Picante Provolone Cheese slices in half and then lay the four half pieces along the bottom roll.
04Place the Boar’s Head_® Mortadella on top of the cheese.
05Place the Boar’s Head_® The Fryer's_™ Deep Fried* Turkey Breast on top of the Boar’s Head_® Mortadella.
06Add slices of the Boar’s Head_® Naturally Smoked Bacon and then place the red onions and pepperoncinis over top.
07Place the roasted tomatoes on top and then cover with the top of the baguette.
08Enjoy!