Recipe
The Fryer's™ Deep Fried* Turkey Breast Bacon and Cheese Melt
Indulge in comfort food at its finest with The Fryer's™ Deep Fried* Turkey Breast Bacon and Cheese Melt. Pressed until golden and gooey, this sandwich delivers a satisfying contrast of flavors and textures: smoky, creamy, and just the right touch of sweetness. Perfect for a hearty lunch or an easy dinner, it’s a melt that’s sure to please.
*oven roasted then browned in oil
Ingredients
4oz
The Fryer's™ Deep Fried* Turkey Breast, sliced thin2slices
Naturally Smoked Traditional Bacon, Product of Canada - Fully Cooked1½oz
33% Lower Fat & 36% Lower Sodium American Cheese - White1½oz
Caramelized Onion Jack Monterey Jack Cheese½oz
Honey Mustard½oz
Real Mayonnaise2slices
Sourdough breadInstructions
- 01Lay 2 pieces of Sourdough bread out.
- 02Spread Real Mayonnaise on one slice of bread, and Honey Mustard on the other slice.
- 03Place 33% Lower Fat & 36% Lower Sodium American Cheese (White) on top of the mayonnaise, followed by Naturally Smoked Traditional Bacon, Product of Canada (Fully Cooked) slices.
- 04Fold The Fryer’s Deep Fried Turkey Breast over the bacon and then place Caramelized Onion Jack Monterey Jack Cheese on top.
- 05Place the other piece of bread, honey mustard down, on top of the cheese, and then move to a pre-heated sandwich press.
- 06Press until the cheese is melted and the bread is toasted.
- 07Remove from the sandwich press and cut in half, if desired.
- 08Enjoy!
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