Recipe

The Fryer's_™ Deep Fried* Turkey Breast Bacon & Ranch Sub

Name: The Fryer's™ Deep Fried* Turkey Breast Bacon & Ranch Sub
Yield: 1
Ingredients: 4 oz The Fryer's™ Deep Fried* Turkey Breast (sliced thin); 2 slices Naturally Smoked Traditional Bacon, Product of Canada - Fully Cooked; 1 oz Jalapeño Pepper Jack Cheese; 1 oz Garden Ranch Greek Yogurt Dip; 0.5 oz Kosher Dill Pickle Chips; 0.75 oz Roasted tomatoes; 0.5 oz Leaf lettuce; 1 Sub roll, 6-inch

Meet your new sub obsession: a bold, deli-style bacon-and-ranch sub with a playful kick. It starts on a soft roll with a cool, creamy ranch-style spread, then layers crisp lettuce, spicy pepper jack, smoky bacon, and savory fried-style turkey. Tangy dill pickles and roasted tomatoes bring the bright finish, delivering a craveable mix of cool, heat, and crunch in every bite.

*oven roasted then browned in oil

Serves

Ingredients

4oz

The Fryer's_™ Deep Fried* Turkey Breast, sliced thin

2slices

Naturally Smoked Traditional Bacon, Product of Canada - Fully Cooked

1oz

Jalapeño Pepper Jack Cheese

1oz

Garden Ranch Greek Yogurt Dip

½oz

Kosher Dill Pickle Chips

¾oz

Roasted tomatoes

½oz

Leaf lettuce

Sub roll, 6-inch

Instructions

01Slice open the sub roll.
02Spread the Garden Ranch Greek Yogurt Dip on the bottom roll.
03Add leaf lettuce on top of the dip.
04Add two slices of Jalapeño Pepper Jack Cheese on top of the lettuce.
05Add two slices of Naturally Smoked Traditional Bacon, Product of Canada - Fully Cooked on top of the cheese.
06Fold slices of The Fryer's_™ Deep Fried* Turkey Breast on top of the bacon.
07Lay down the Kosher Dill Pickle Chips and roasted tomatoes evenly over the turkey.
08Close the sub and enjoy!