FireSmith Flame Grilled Chicken Chimichurri Dip

This dip gets a dose of savory Southwest flair from fire-roasted corn, spicy jalapeños, and the fresh-from-the-grill flavor of FireSmith Flame Grilled Chicken.



  1. In a large mixing bowl, add chicken, mayonnaise, cream cheese, corn blend, shallots, garlic, red wine vinegar, parsley and oregano.
  2. Mix all ingredients together and place into an oven safe container.
  3. Bake at 425 degrees for 10 minutes of until internal temperature reaches 165 degrees.

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