FireSmith Flame Grilled Chicken Chimichurri Dip



  1. In a large mixing bowl, add chicken, mayonnaise, cream cheese, corn blend, shallots, garlic, red wine vinegar, parsley and oregano.
  2. Mix all ingredients together and place into an oven safe container.
  3. Bake at 425 degrees for 10 minutes of until internal temperature reaches 165 degrees.

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