Recipe

FireSmith_® Flame Grilled Chicken & Sizzling Veggie Panini

Name: FireSmith® Flame Grilled Chicken & Sizzling Veggie Panini
Yield: 1 Servings
Ingredients: 2 slices Sourdough Bread; 2 tbsp Real Mayonnaise; 2 oz Boar's Head Cream Havarti Cheese; 0.25 cup Spinach; 0.25 cup Red bell peppers; 2 slices Red onion; 0.25 cup Mushrooms; 4 oz Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086); 1 tsp Olive Oil

Filled with hearty veggies, melty Cream Havarti Cheese, and perfectly charred FireSmith_® Flame Grilled Chicken Breast, this sizzling sandwich will light up any weeknight dinner.

Serves

View of FireSmith® Flame Grilled Chicken & Sizzling Veggie Panini FireSmith® Flame Grilled Chicken Breast Recipe

Serves

Ingredients

Instructions

Preheat an electric panini maker.
Lay one slice of bread flat on a clean work surface.
Spread half the mayonnaise on the inside slice of the bread and place half the cheese on top. Layer the remaining ingredients on top, followed by the rest of the cheese.
Spread the rest of the mayonnaise on the second slice of bread, then place on top of the sandwich, mayonnaise side down.
Brush the top and bottom of the sandwich with olive oil and place in the pre-heated panini maker.
Cook until the bread is crispy and cheese is melted, about 3-4 minutes.
Remove sandwich from the skillet, serve and enjoy!