From our Roasted Red Pepper Hummus and Tzatziki Greek Yogurt Dip to our Creamy Feta Crumbles and every fresh, colorful layer in between, this Mediterranean-style flatbread will bring a world of flavor to every slice you serve.
Toast the naan flatbread in a toaster oven until desired crispness.
Spread a thick layer of hummus on the flatbread, followed by a layer of tzatziki.
Arrange the tomatoes evenly on top.
Top with zhug sauce and crumbled feta, then drizzle lightly with olive oil.