Roasted Red Pepper Hummus & Tzatziki Flatbread

From our Roasted Red Pepper Hummus and Tzatziki Greek Yogurt Dip to our Creamy Feta Crumbles and every fresh, colorful layer in between, this Mediterranean-style flatbread will bring a world of flavor to every slice you serve. 



  1. Toast the naan flatbread in a toaster oven until desired crispness.
  2. Spread a thick layer of hummus on the flatbread, followed by a layer of tzatziki.
  3. Arrange the tomatoes evenly on top.
  4. Top with zhug sauce and crumbled feta, then drizzle lightly with olive oil.
  5. Cut into slices and serve.

Made With