Recipe

Mezze Pizza Pita with Traditional Hummus

Name: Mezze Pizza Pita with Traditional Hummus
Yield: 4
Ingredients: 3 Pita round; 2 tbsp Olive Oil; 1 tsp Oregano; 1 container Boar's Head Brand® Traditional Hummus; 0.25 cup Red Onion (sliced); 1 cup Cherry tomatoes (halved); 0.5 cup Kalamata olives (halved); Crumbled Feta Cheese (for sprinkling); Fresh parsley (for garnish)

Crisp, Mediterranean veggies and creamy feta cheese crumbles are layered on a bed of smooth hummus and crispy pita for a dish that satisfies any time of day.

Serves

Ingredients

Pita round

2tbsp

Olive Oil

1tsp

Oregano

1container

Boar's Head Brand_® Traditional Hummus

¼cup

Red Onion, sliced

1cup

Cherry tomatoes, halved

½cup

Kalamata olives, halved

Crumbled Feta Cheese, for sprinkling

Fresh parsley, for garnish

Instructions

01Turn the broiler on at 500ºF and place pita on a baking sheet.
02Drizzle olive oil over each pita, sprinkle lightly with oregano, then broil for 2-3 minutes, just until the oil begins to crisp the pita.
03Remove from the oven, then carefully and evenly spread hummus over each toasted pita.
04Dress with red onion, tomatoes, olives and feta cheese. Garnish with freshly chopped parsley.
05Slice and serve.

Made with