Turkey Bacon Egg Cups
Wrapped in our rich, smoky turkey bacon and packed with flavor, your whole family will love this effortlessly delicious, grab-and-go breakfast.
- Preheat oven to 350°F and spray a muffin tin with nonstick spray. Line each muffin cup with the turkey bacon slices.
- Evenly distribute the spinach, onion, red pepper and tomato into each muffin cup.
- In a mixing bowl, combine the egg whites and cheese. Pour evenly into muffin cups.
- Bake for 10-15 minutes until bacon and eggs have cooked through.