Turkey Bacon Egg Cups

Wrapped in our rich, smoky turkey bacon and packed with flavor, your whole family will love this effortlessly delicious, grab-and-go breakfast. 



  1. Preheat oven to 350°F and spray a muffin tin with nonstick spray. Line each muffin cup with the turkey bacon slices.
  2. Evenly distribute the spinach, onion, red pepper and tomato into each muffin cup.
  3. In a mixing bowl, combine the egg whites and cheese. Pour evenly into muffin cups.
  4. Bake for 10-15 minutes until bacon and eggs have cooked through.

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