Bold Ichiban Teriyaki Style Chicken Flatbread Pizza

Fresh-baked in minutes for a rich and sophisticated yet surprisingly simple flatbread. Sliced pineapple, shredded Monterey Jack Cheese and Bold Ichiban Teriyaki Style Chicken are best piled high.



  1. Preheat oven to 400ºF.
  2. Spread sweet chili sauce over flatbread. Add pineapples, onions, and chicken to the flatbread, then sprinkle with cheese.
  3. Bake for 5-7 minutes or until cheese is melted, then remove from oven.
  4. Garnish with cilantro and serve.

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