Bold Ichiban Teriyaki Style Chicken Flatbread Pizza
Fresh-baked in minutes for a rich and sophisticated yet surprisingly simple flatbread. Sliced pineapple, shredded Monterey Jack Cheese and Bold Ichiban Teriyaki Style Chicken are best piled high.
- Preheat oven to 400ºF.
- Spread sweet chili sauce over flatbread. Add pineapples, onions, and chicken to the flatbread, then sprinkle with cheese.
- Bake for 5-7 minutes or until cheese is melted, then remove from oven.
- Garnish with cilantro and serve.