Recipes / Sandwiches & Paninis

Bold Madrasala Curry Chicken Salad Croissant




  1. In a clean bowl, combine Madrasala Curry Chicken, grapes, cilantro, carrots, cashews and red onion.
  2. In a separate bowl, whisk together mayonnaise, lemon juice, honey, garam masala, ginger, turmeric, salt and pepper.
  3. Toss curry sauce with the chicken mixture and serve on a freshly baked croissant.

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