Greek Pita with Boar's Head Kalamata Olive Hummus

This classic Grecian recipe is perfect for lunch or a light dinner. Spread Boar's Head Kalamata Olive Hummus on thick to make the fresh vegetables and flame-kissed pita even more flavorful. 
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  1. Place tomatoes, red onion, cucumber in a bowl. To the bowl, add olive oil, white wine vinegar, kosher salt and fresh ground pepper and combine.
  2. Stir in feta cheese.
  3. Heat/grill pita bread, if desired.
  4. Spread Boar's Head Kalamata Olive Hummus on each half of the pita bread. Fill with vegetable mixture and top with additional hummus if desired. Serve.

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