Crunchy vegetables meet warm, cheesy goodness in this timeless side dish. Combine tender asparagus, melty Parmigiano Reggiano, and shredded Fresh Mozzarella Cheese for the ultimate combination of sensational flavors.
Preheat oven to 400º.
Place asparagus in a baking dish and pour the heavy cream and chicken broth over top.
Sprinkle with garlic, freshly grated parmesan, shredded mozzarella and cooked bacon crumbles. Season with salt and pepper, to taste.
Bake until cheese is melted and the asparagus is tender, about 15 to 20 minutes.