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December 3 rd

Melty Cheese Board

The weather outside is frightful, but this decadent board is delightful. Crafted with Gold Label Imported Switzerland Swiss® Cheese and Blanc Grue® Gruyere Cheese, it's guaranteed to warm hearts and holiday appetites.

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No Purchase Necessary

Melty Cheese Board
Ingredients

Instructions
  1. Rub inside of a 4-quart pot with garlic slices. Add wine to pot and bring to a simmer over medium heat.
  2. Stir together cornstarch and kirsch in a cup. Gradually add Gold Label Imported Switzerland Swiss® Cheese and Blanc Grue® Gruyere Cheese to pot and stir constantly side-to-side until cheese is melted.
  3. Stir cornstarch mixture into fondue. Bring fondue to a simmer and cook, stirring until thickened (5-8 minutes).
  4. Transfer fondue pot to cast iron skillet or fondue pot to sit over a flame.
  5. Arrange a board with pairings: apple slices, pear slices, baguette slices, pretzels, etc.
  6. Serve and enjoy!

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Williams Sonoma® Olivewood Round Cheese Board & Marble & Brass Round Board

December 3rd

Williams Sonoma® Olivewood Round Cheese Board & Marble & Brass Round Board
& a 0 prepaid gift card

This gift has been awarded.