Recipe

Sweet Slice_® Uncured Ham & Cheddar Casserole

Name: Sweet Slice® Uncured Ham & Cheddar Casserole
Cook time: 40 min
Yield: 4 Servings
Ingredients: 12 oz Farfalle pasta; 2 cups Frozen chopped broccoli; 2 cups Boar's Head Sweet Slice® Smoked Ham; 2 tbsp Butter; 0.25 tsp Salt; 0.25 tsp Nutmeg; 2 tsp All purpose flour; 1 cup Milk; 0.5 cup Product: 15206 - Boar's Head Sharp Wisconsin Cheddar (Yellow)

Rich with festive flavors, our ham and cheddar casserole elevates any occasion. Sweet Slice_® Boneless Smoked Uncured Ham pairs perfectly with our authentic Cheddar Cheese for a dish your family is sure to enjoy.

Serves

Cook Time

40 mins

View of Sweet Slice® Uncured Ham & Cheddar Casserole Autumn Inspired Recipe

Serves

Cook Time

40 mins

Ingredients

Instructions

Preheat oven to 350°F.
Bring a large pot of slightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender, about 10 minutes. Drain.
Place pasta, thawed broccoli, and ham in an oven safe baking dish.
In a small saucepan, melt butter over low heat and add salt, nutmeg and flour stirring constantly until well blended.
Add milk and continue stirring. Once sauce thickens, add grated cheese and stir until cheese melts and sauce is smooth.
Pour cheese sauce over ham, broccoli and pasta, coating well.
Bake in a 350°F oven for 20 minutes.