Sweet Slice_® Uncured Ham & Gruyere Cheese Crepes

Instructions

1. 01For the crepes, add milk, egg, flour, oil and 1/2 tsp. salt to a blender. Blend for about one minute, or until smooth.
2. 02Cover and refrigerate for at least 2 hours or up to overnight.
3. 03Melt 1 tbsp. butter in a crepe pan over medium heat, coating the pan evenly.
4. 04Lift the pan at a slight angle and add 2 Tsp. of the batter into the center, tilting to spread patter to the edges of the pan.
5. 05Return the pan to the stove and cook until the crepe is golden brown underneath, about 1 to 2 minutes.
6. 06Flip the crepe using a spatula and cook for an additional 1 to 2 minutes.
7. 07Transfer to a plate and cover.
8. 08Repeat with remaining batter to make 8 crepes.
9. 09Lay a crepe flat on a clean surface and top with 2 oz. of ham and 1 oz. of cheese.
10. 10Season with salt and pepper.
11. 11Fold the crepe into quarters.
12. 12Repeat with the remaining crepes.
13. 13Lightly brush the crepe pan with butter. Cook the crepes over medium heat for 1 to minutes per side, or until the cheese begins to melt.
14. 14Serve immediately.

Made with

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Sweet Slice_® Boneless Smoked Uncured Ham

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Blanc Grue_® Gruyere Cheese