Recipe

FireSmith_® Flame Grilled Chicken Quinoa Bowl

Name: FireSmith® Flame Grilled Chicken Quinoa Bowl
Yield: 1
Ingredients: 1 cup Quinoa (cooked); 0.5 cup Chickpeas; 1 tbsp Olive Oil; 1 dash Salt & pepper (to taste); 0.5 Tomato (diced); 0.25 Cucumber (diced); 0.25 Kalamata olives (sliced); 0.5 cup Red Onion (diced); 4 oz Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086) (dinner cut and cubed); 0.25 cup Tzatziki Greek Yogurt Dip; 1 Lemon (squeezed to taste); 1 oz Crumbled Feta Cheese

Light up your lunch break with this simple, yet sizzling bowl. With FireSmith_® Flame Grilled Chicken Breast, you get a satisfying, deliciously charred taste without having to fire up the grill.

Serves

Ingredients

1cup

Quinoa, cooked

½cup

Chickpeas

1tbsp

Olive Oil

1dash

Salt & pepper, to taste

Tomato, diced

Cucumber, diced

Kalamata olives, sliced

½cup

Red Onion, diced

4oz

Boar’s Head_® FireSmith_® Flame Grilled Chicken Breast (13086), dinner cut and cubed

¼cup

Tzatziki Greek Yogurt Dip

Lemon, squeezed to taste

1oz

Crumbled Feta Cheese

Instructions

01In a medium bowl, add quinoa and chickpeas. Toss with olive oil, salt and pepper.
02Top the quinoa with diced tomatoes, cucumber, olives, red onion, cubed chicken and a dollop of tzatziki.
03Squeeze lemon juice over the bowl, then sprinkle with feta cheese.
04Enjoy now or pack away in a tupperware container to enjoy this week!

Made with