Recipe

Reuben Cheese Dip

Name: Reuben Cheese Dip
Yield: 6 Servings
Ingredients: 6 slices Dark rye bread; 2 tbsp Olive Oil; Salt; 8 oz Cream Cheese; 0.5 cup Boar's Head® Real Mayonnaise; 2 tbsp Boar’s Head® Delicatessen Style Mustard; 8 oz Gold Label Imported Swiss Cheese; 0.25 cup Thousand Island Dressing; 10 oz Boar's Head 1st Cut Corned Beef Brisket; 1 cup Boar's Head® Sauerkraut

All the flavors of a classic Reuben, baked into a cheesy, good ole' fashioned dip.

Serves

View of Reuben Cheese Dip Sides & Snacks Recipe

Serves

Ingredients

Instructions

Preheat oven to 400ºF. Lightly coat a round baking dish with cooking spray and set aside.
Cut rye bread into small triangles. Spread on a baking sheet and drizzle evenly with olive oil and a light sprinkle of salt. Set aside.
In a large bowl, combine cream cheese, mayonnaise, mustard, cheese and dressing and mix well. Fold in the corned beef and sauerkraut until well combined.
Spread the mixture into the prepared baking dish and bake for 15-20 minutes, until it begins to bubble and the top is lightly browned.
Bake the rye bread triangles for the last 10 minutes, until toasted and golden.
Serve warm.