Recipe

Sonoran Hot Dog

Name: Sonoran Hot Dog
Yield: 7
Ingredients: 1 package Boar's Head® Uncured Beef Frankfurters; 7 Boar's Head® Naturally Smoked Bacon; 7 Split-top bun; 1 Large Tomato (diced); 0.5 Medium Red onion (diced); 1 Avocado (diced); Lime (for juicing); 0.5 cup Pinto beans (heated); Boar's Head® Real Mayonnaise (for drizzling); Cilantro (for garnish)

Add southwest flair to your favorite hot dog. Enjoy an Uncured Beef Frankfurter wrapped in Naturally Smoked Bacon and loaded with pinto beans, onion, tomatoes, avocado and a drizzle of Real Mayonnaise. Each bite brings unmatched flavor.

Serves

Ingredients

1package

Boar's Head_® Uncured Beef Frankfurters

Boar's Head_® Naturally Smoked Bacon

Split-top bun

Large Tomato, diced

Medium Red onion, diced

Avocado, diced

Lime, for juicing

½cup

Pinto beans, heated

Boar's Head_® Real Mayonnaise, for drizzling

Cilantro, for garnish

Instructions

01Open the package of the Uncured Frankfurters and place individual franks on the grill and grill to your desired preference.
02Open the package of the Naturally Smoked Bacon and cook the 7 slices how desired.
03Lightly grill your hot dog bungs until they are toasted.
04Place the hot dogs into the lightly grilled buns and top with the tomato, red onion, avocado, lime juice, pinto beans, drizzled mayonnaise and garnish with cilantro.

Made with