Sonoran Hot Dog

Instructions

1. 01Preheat your grill to medium-high heat.
2. 02Remove the Boar's Head_® Uncured Beef Frankfurters from the package and place individual franks on the preheated grill. Grill to your desired preference, approximately 4–5 minutes, turning occasionally to ensure even browning.
3. 03While the frankfurters grill, open the package of Boar's Head_® bacon and cook the slices according to your preference.
4. 04Once cooked, immediately wrap each grilled frank with one slice of the warm, crispy bacon slices, securing it snugly around the frankfurter.
5. 05Lightly place the split-top hot dog buns on the grill for 1–2 minutes, cut-side down, until warmed and lightly toasted.
6. 06While the buns toast, ensure the pinto beans are heated through in a small saucepan over medium heat.
7. 07Dice the large ripe tomato and red onion. Dice the ripe avocado and cut the fresh lime into wedges.
8. 08Place each bacon-wrapped frank into a toasted split-top bun.
9. 09Generously top each hot dog with warm pinto beans, distributing evenly.
10. 10Top with diced tomato, red onion, and diced avocado, layering them.
11. 11Squeeze a generous amount of fresh lime juice over the toppings. Drizzle each hot dog with Boar's Head_® Real Mayonnaise.
12. 12Crown each hot dog with fresh cilantro and serve immediately.

Made with

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Uncured Beef Frankfurters - Skinless

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Butcher Craft_® Extra Thick Cut Naturally Smoked Bacon, Product of Canada

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Real Mayonnaise