Recipe
Ovengold® Turkey Dinner
Ask for our Ovengold® Roasted Turkey Breast to be slice "dinner cut" at the deli and bring homestyle flavor to life with a side of mashed potatoes and broccoli. It's reminiscent of sitting around grandma's dinner table as a kid.
Ingredients
1½lbs
Boar's Head Ovengold® Turkey Breast, sliced 1/4" thick or "dinner cut"1can (12 ounces)
Turkey gravy124 oz. package
Mashed Potatoes, pre-made, refrigerated116 oz. package
Broccoli florets, frozen2tbsp
ButterInstructions
- 01Heat the turkey in the gravy until warmed through.
- 02Heat the mashed potatoes according to the package instructions.
- 03Prepare the broccoli to package directions.
- 04Season the potatoes and broccoli with butter, salt and pepper to taste.
- 05Evenly divide the turkey, potatoes and broccoli onto 5 dinner plates. Ladle gravy over the turkey and potatoes.
Made with
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