Ovengold Turkey California Club
This savory spin on a classic club is perfect for lunch time—or any time! A delicious trio of Boar’s Head meats makes this sandwich supremely satisfying, while creamy avocado and sourdough bread give it a bit of West Coast flair.
Ingredients
Instructions
- Toast the bread slices in toaster until light golden brown. Set aside to cool completely.
- Mix together 2 tablespoons of mayonnaise and 2 tablespoons of deli mustard.
- Spread all 3 pieces of toasted bread with the mayonnaise and deli mustard mixture. For the first layer of the sandwich, top one piece of the toasted bread in order with the tomato, lettuce, turkey and cheese. Top with a second piece of toasted bread.
- For the second layer of the sandwich, top the second piece of bread with lettuce, ham, pickles, chicken, and avocado. Top with the third piece of toasted bread.
- Cut the sandwich in half (on the diagonal) then again in fourths, to create classic club sandwich triangles.
