Roasted Carrots with Candied Pecans and Goat Cheese

Name: Roasted Carrots with Candied Pecans and Goat Cheese
Cook time: 1 h
Yield: 6 Servings
Ingredients: 2 lbs Carrots; 2 tbsp Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce; 1 tsp Salt; 0.5 tsp Pepper; 0.5 tsp Cinnamon; 4 oz Boar's Head Chèvre Goat Cheese; 1 tbsp Fresh Thyme Leaves; 4 slices Butcher Craft® Thick Cut Naturally Smoked Bacon; 0.5 cup Candied Pecans

Complete your holiday spread with this mouthwatering veggie side. Roasted carrots are coated in a sweet glaze and tossed with crispy bacon and creamy Chévre Goat Cheese to create a side dish that will rival the main course.

View of Roasted Carrots with Candied Pecans and Goat Cheese Side Dishes Recipe

Ingredients

Serves:

Instructions

Preheat oven to 350º F.
Line a baking sheet with foil. Distribute the carrots evenly on the sheet and drizzle with the Brown Sugar & Spice Ham Glaze. Top with evenly distributed pats of butter. Season with salt, pepper and cinnamon.
Place the sheet in the oven and bake for 50 minutes or until the carrots are tender. Rotating the carrots throughout for even cooking.
Once the carrots are cooked and tender, move them to a serving dish. Sprinkle the carrots with candied pecans, bacon crumbles and goat cheese. Garnish with the fresh thyme leaves.
Serve and enjoy!

Roasted Carrots with Candied Pecans and Goat Cheese

Ingredients

Instructions

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