Maple Honey Turkey Pot Pie



  1. Place the pot pie suace in a baking dish.
  2. Stir in the turkey and vegetables.
  3. Top with the refrigerated unbaked Biscuits.
  4. Bake for 15 minutes or until the sauce is bubbly and the biscuits are golden brown.
  5. Place a biscuit on each serving plate and evenly scoop the pot pie mixture on top of each biscuit to serve.

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