PitCraft Slow Smoked Turkey Tacos
These Southwestern-inspired tacos are filled with the crisp, refreshing flavors of jicama slaw and tomato salsa over our Bold PitCraft Slow Smoked Turkey Breast.
- Preheat skillet over low heat.
- Place one tortilla in a skillet, turning until warm. Remove from pan and repeat with remaining tortillas.
- Place three tortillas onto each plate.
- Top with slices of Turkey, jicama, cilantro, onion, salsa, and a squeeze of fresh lime juice.