Recipe
Barbecue Tea Sandwiches
A fanciful take on a BBQ feast, these tea sandwiches pack fresh avocado, pineapple salsa, and PitCraft® Slow Smoked Turkey on toasted sourdough for a flavor-filled delight that’s anything but dainty.
Ingredients
4
Sourdough Bread1
Avocado, diced½cup
Pineapple salsa2tbsp
Barbecue sauce8oz
Bold PitCraft® Slow Smoked Turkey Breast, sliced thinInstructions
- 01Toast bread until golden brown. Dice avocado and layer on two slices of bread.
- 02Top bread with 4 ounces of turkey and 1/4 cup of pineapple salsa.
- 03Spread 1 tablespoon of barbecue sauce on remaining slice of bread.
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