Recipe

PitCraft_® Party Nachos

Name: PitCraft® Party Nachos
Yield: 6
Ingredients: 12 oz Tortilla chips; 8 oz Bold PitCraft® Slow Smoked Turkey Breast (cubed); 10 oz Boar's Head Colby Jack Cheese (shredded); 1 cup Cherry tomatoes (diced); 0.25 cup Red Onion (diced); 1 Baby Red and Yellow Peppers (thinly sliced); 1 Green onion (chopped); 1 Avocado (halved and sliced for topping); Lime wedges (for topping); Cilantro (for topping); 0.5 cup Sour cream

Loaded with classic Colby cheese, smoked turkey, and southwest-inspired favorites like jalapeño, cilantro and lime, these nachos are sure to spice things up.

Serves

Ingredients

12oz

Tortilla chips

8oz

Bold PitCraft_® Slow Smoked Turkey Breast, cubed

10oz

Boar's Head Colby Jack Cheese, shredded

1cup

Cherry tomatoes, diced

¼cup

Red Onion, diced

Baby Red and Yellow Peppers, thinly sliced

Green onion, chopped

Avocado, halved and sliced for topping

Lime wedges, for topping

Cilantro, for topping

½cup

Sour cream

Instructions

01Preheat the oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
02Place tortilla chips in a single layer onto the prepared baking sheet. Top with the turkey and cheese until the tortilla chips are well covered.
03Place into the oven and bake until heated through and the cheese has melted, about 5-6 minutes.
04Top with tomato, onion, jalapeño, green onion, avocado slices, lime and cilantro and serve with a side of sour cream.

Made with