Recipe

FireSmith_™ Flame Grilled Chicken Breast & Pine Nut Hummus Bowl

Name: FireSmith™ Flame Grilled Chicken Breast & Pine Nut Hummus Bowl
Yield: 1
Ingredients: 2 oz Boar's Head® FireSmith™ Flame Grilled Chicken Breast (13086) (shredded); 2.5 oz Boar's Head Brand® Roasted Pine Nut Hummus; 4.5 oz Long grain white rice (cooked); 0.5 oz Guisantes frescos o descongelados; 0.5 oz Pasas rubias; 0.25 oz Cebolla de verdeo (shaved); 1 oz Rúcula baby; 0.25 oz Perejil plano (washed); 1 cda Piñones (toasted); 1 piezas Vinagreta de limón

Serves

Ingredients

2oz

Boar's Head_® FireSmith_™ Flame Grilled Chicken Breast (13086), shredded

2½oz

Boar's Head Brand_® Roasted Pine Nut Hummus

4½oz

Long grain white rice, cooked

½oz

Guisantes frescos o descongelados

½oz

Pasas rubias

¼oz

Cebolla de verdeo, shaved

1oz

Rúcula baby

¼oz

Perejil plano, washed

1cda

Piñones, toasted

1piezas

Vinagreta de limón

Instructions

01Spread pine nut hummus in bottom of serving bowl.
02In mixing bowl, combine cooked rice, peas, golden raisins, arugula, scallions, parsley leaves and mix.
03Place mixture in center of bowl.
04Top rice mixture with chicken followed by pine nuts.
05Serve with PC lemon vinaigrette.

Made with

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