Recipe
Holiday Sandwich Board
Celebrate the season with this choose-your-own board! An array of flavorful Boar’s Head® meats, cheeses, and condiments lets everyone customize their perfect sandwich.
Ingredients
8oz
Boar’s Head® London Broil Top Round Roast Beef, thinly sliced8oz
Jamón sin Hueso Brown Sugar & Spice Delight™, thinly sliced8oz
Uncured Genoa Salame, folded or rolled6oz
Blanc Grue® Gruyere Cheese, sliced6oz
43% Lower Sodium Provolone Cheese, sliced6oz
Colby Jack Cheese, sliced1taza
Kosher Dill Pickle Chips3cda
54% Lower Sodium Yellow Mustard3cda
Garlic Aioli Gourmaise® Spread½taza
Marinated Sweet Peppers, optional½taza
Caramelized Onions, optional½taza
Red Onions1taza
Baby Arugula or Fresh Greens1cabeza
Roasted GarlicInstructions
- 01Arrange the London Broil Top Round Roast Beef, Brown Sugar & Spice Delight® Off the Bone Ham, and Genoa Salami in separate sections of a large serving board or platter. Fold or roll slices for visual appeal.
- 02Fan out the Blanc Grue® Gruyere Cheese, 43% Lower Sodium Provolone Cheese, and Colby Jack Cheese in overlapping layers.
- 03Spoon the 54% Lower Sodium Yellow Mustard and Garlic Aioli Gourmaise® Spread into small serving bowls.
- 04Add Kosher Dill Pickle Chips, marinated sweet peppers, caramelized onions, and roasted garlic (optional) to the board in small bowls or loose clusters.
- 05Slice the rolls or baguette into 1-inch pieces and place on the board or in a basket on the side. Add a handful of fresh arugula or fresh greens for a pop of color and freshness.
- 06Garnish with fresh herbs.
- 07Serve immediately with small tongs or forks for assembling.
Made with
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