Recipe

PitCraft_™ Turkey Cordon Bleu

Name: PitCraft™ Turkey Cordon Bleu
Yield: 2
Ingredients: 1 lb Pechuga de pavo ahumada lentamente Bold PitCraft® (medium sliced (into 8 x 2 oz.slices)); 8 oz Boar's Head® Black Forest Beechwood Smoked Ham (thin sliced (into 8 x 1oz. slices)); 8 oz Boar’s Head® Imported Switzerland Swiss™ Cheese (thin cut (into 8 x 1 oz. slices)); 1 taza Harina; 2 por unidad Huevos (beaten with 2 tablespoons of water); 1 taza SmokeMaster Beechwood Smoked Black Forest Ham; 1 taza Crema espesa; 2 oz Pan rallado, panko; Sal y pimienta (to taste); Aceite en aerosol (as needed)

Serves

Ingredients

1lb

Pechuga de pavo ahumada lentamente Bold PitCraft_®, medium sliced (into 8 x 2 oz.slices)

8oz

Boar's Head_® Black Forest Beechwood Smoked Ham, thin sliced (into 8 x 1oz. slices)

8oz

Boar’s Head_® Imported Switzerland Swiss_™ Cheese, thin cut (into 8 x 1 oz. slices)

1taza

Harina

2por unidad

Huevos, beaten with 2 tablespoons of water

1taza

SmokeMaster Beechwood Smoked Black Forest Ham

1taza

Crema espesa

2oz

Pan rallado, panko

Sal y pimienta, to taste

Aceite en aerosol, as needed

Instructions

01Preheat Oven to 400° F.
02Place heavy cream in a small sauce pot and cook over low-medium heat until it is reduced by half.
03Whisk the honey mustard into the reduce cream and season with salt & pepper. Set aside.
04While cream is reducing, layout the PitCraftTM Turkey Breast slices, two at a time, slightly overlapping them with each other. You will have 4 pairs of slices.
05Layer 1 slice of SmokeMaster Beechwood Smoked_® Ham followed by 1 slice of Imported Switzerland Swiss_® Cheese on top of each Turkey pair.
06Roll each Turkey pair from the bottom up and refrigerate, seam side down while you prepared the breading procedure.
07Spray a cookie sheet with cooking spray and set aside. Place Flour, Egg mixture & bread crumbs into individual containers or plates.
08Remove the Turkey rolls from the refrigerator. Dredge in the flour, dip in the egg and coat with the bread crumbs. Place seam side down on the sprayed cookie sheet.
09Spray each breaded turkey roll with the cooking spray and place in the pre-heated oven for 12-15 minutes or until bread crumbs are brown and cheese starts to ooze out of the sides.
10Remove from the oven and allow to cool for 5 minutes before serving.
11Spoon 1 Tablespoon of the Honey Mustard sauce over each Turkey Roll. Reserve extra sauce in the refrigerator for up to 3 days.