Recipe
Hummus Wonton Nachos
Ingredients
1paquete
Wonton wrappers2cda
Olive oil or cooking spray½lb
Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast, shredded½taza
Zanahoria en trozos½taza
Shredded red cabbage½taza
Shredded green cabbage1
Ají rojo, julienned1
Cebolla morada pequeña, sliced1
Aguacate, sliced1contenedor
Boar's Head® Sweet Chili Garlic HummusInstructions
- 01Preheat oven to 400ºF and line a baking sheet with parchment paper.
- 02Slice the wonton wrappers into triangles, then spread into a single layer on the baking sheet. Brush or spray the wontons with olive oil, then bake for 5 minutes, until crispy and golden.
- 03Remove from the oven and evenly distribute shredded chicken and vegetables on top.
- 04Place dollops of hummus among the nachos.
- 05Garnish with cilantro and green onions.
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